{"id":531,"date":"2022-07-04T14:39:38","date_gmt":"2022-07-04T14:39:38","guid":{"rendered":"https:\/\/www.lizacameronwasser.de\/?page_id=531"},"modified":"2022-07-04T14:42:20","modified_gmt":"2022-07-04T14:42:20","slug":"grilled-cheese-sandwich-hacks","status":"publish","type":"page","link":"https:\/\/www.lizacameronwasser.de\/?page_id=531","title":{"rendered":"Grilled Cheese Sandwich Hacks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Everyone knows the classic grilled cheese is American on soft white bread. But, Maggie and I like to take grilled cheese to another level. Here are some hacks and embellishments for your next grilled cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Options and Extras:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Cook your sandwich on an actual grill or use a grill frying pan. You know, the kind with the ridges on the bottom to give your sandwich authentic grill lines.<\/li><li>Use fancier bread. I know, I know. Soft white sandwich bread is the thing that makes a grilled cheese comfort food. Just like Mom used to make. But, we are not our mothers. Use rye or whole wheat. Use sourdough or multi-grain with sunflower seeds. Heck, use a croissant. Anything goes.<\/li><li>Use multiple types of cheese. Cut them up and lay them in a patchwork or just pile them on each other and make a big, fat sandwich.<\/li><li>The authenticity of the diner-style grilled cheese comes from the fact that it\u2019s pressed while it is grilled. You can buy a professional presser, but there are other ways. I bought an old flat iron at a yard sale and I use that. Works beautifully. You can put a plate on top of your sandwich and weight it down with a can of something from your cupboard. You could also use another skillet on top.<\/li><li>Do you want to make many grilled cheese sandwiches at once? Bake them! 450-degree oven (235 Celsius) for 5 minutes on each side.<\/li><li>Add more than cheese! Try scallions, sliced bell pepper, sliced pimento, sun-dried tomatoes, pesto, olive tapenade, saut\u00e9ed mushrooms, fresh baby spinach.<\/li><li>Go completely fancy-pants! How about ch\u00e8vre, fig and arugula? Or pepper jack with pickled jalape\u00f1o? Try brie or gorgonzola with sliced pear! Seriously. Go nuts. Have fun.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Everyone knows the classic grilled cheese is American on soft white bread. But, Maggie and I like to take grilled cheese to another level. Here are some hacks and embellishments for your next grilled cheese. Options and Extras: Cook your sandwich on an actual grill &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-531","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lizacameronwasser.de\/index.php?rest_route=\/wp\/v2\/pages\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lizacameronwasser.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lizacameronwasser.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lizacameronwasser.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lizacameronwasser.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"version-history":[{"count":2,"href":"https:\/\/www.lizacameronwasser.de\/index.php?rest_route=\/wp\/v2\/pages\/531\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/www.lizacameronwasser.de\/index.php?rest_route=\/wp\/v2\/pages\/531\/revisions\/533"}],"wp:attachment":[{"href":"https:\/\/www.lizacameronwasser.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}